Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Slide 12 Slide 12 (current slide) Slide 13 Slide 13 (current slide) Slide 14 Slide 14 (current slide) Slide 15 Slide 15 (current slide) Slide 16 Slide 16 (current slide) Slide 17 Slide 17 (current slide) Slide 18 Slide 18 (current slide) Slide 19 Slide 19 (current slide) Slide 20 Slide 20 (current slide) Menu DINNER DRINKS Small Plates $18 YU SHANG CRUDO* Shunde-inspired seasonal catch crudo, green shiso vinaigrette, scallion oil, fried taro $18 $9 ALAMEDA TOAST (v) Night Heron sourdough, whipped tofu, coconut yogurt $9 $12 CHINESE CHILI CROSTINI (v) Fire-roasted Chinese long hot peppers, stracciatella cheese, preserved egg, Chinese donut $12 $9 YUBA NOODLES (GF+VG) Chilled tofu sheets, cloud ear mushrooms, sweet peppers, cilantro $9 $11 CHILI OIL WONTONS Boiled pork dumplings, house chili crisp, scallions $11 $14 WATER SPINACH (MORNING GLORY) (GF+VG) Wok-fried with fermented bean curd sauce $14 $13 GREEN BEANS (GF+VG) Wok-tossed with garlic, crispy garlic garnish $13 $17 BEEF TARTARE* Cream Co. grass-fed beef, Asian pear, preserved daikon, shallot oil, fried taro chips, quail egg $17 $12 GOLDEN WINGS Shio-koji marinated flats with salted duck egg glaze $12 $17 CANTONESE CAESAR SALAD (v) Chrysanthemum greens, Chinese stem lettuce, Parmesan, Chinese donut $17 $16 JUXI CALAMARI Local Monterey squid, Castelvetrano olives, house spice mix, Shared Cultures yuzu miso aioli $16 $18 CHA SIU BBQ PORK Honey-glazed grilled pork jowl, pickled celtuce, lettuce wraps, Chinese hot mustard, yuzu kosho $18 Entrées $26 HONG KONG BOLOGNESE Cream Co. Meats beef ragù, Mezze Maniche “short sleeves” pasta, parm $26 $29 BRAISED BEEF CHEEKS Slow-simmered beef cheeks with daikon and carrots, taro-sweet purple mash, roasted Jimmy Nardello peppers $29 $28 WAGYU BEEF GOLDEN EGG FRIED RICE American Wagyu, eggs, scallions $28 $26 DAI PAI DONG VONGOLE Clams in Chinese black bean sauce, spaghettoni pasta, Thai basil $26 $22 THUNDER TEA RICE (GF+VG) Hakka-style herb-infused tea broth rice bowl, tofu, seasonal greens $22 $12 ADD WILD CALIFORNIA KING SALMON $12 Dessert $12 WHITE RABBIT CANDY FRITTERS Crispy milk fritter, pandan dust $12 $12 PEACHES AND CREAM Grilled local peach, five-spice agave glaze, black sesame cream $12 $10 SEASONAL FRUIT PLATE Chef's selection of Chinatown fruits with house citrus-dipping salt $10 Dietary Key GF = Gluten-Free VG = Vegan · v = Vegetarian * Consuming raw or undercooked ingredients may increase the risk of foodborne illness. Cocktails $15 LITTLE DRAGON Jasmine green tea gin, bitter melon aperitif, Cocchi $15 $15 FUJIAN FASHION Whiskey, white vermouth, umeshu, lapsang tea $15 $15 YĪN Mezcal, Lo-Fi aperitif, sweet vermouth, chili, “tobacco” $15 $15 REDNOTE STANDARD Vodka, sake, strawberry, yuzu, Veso aperitivo, ango $15 $15 KUMQUAT ZING Gin, kumquat, Cocchi, chrysanthemum, ginger $15 $15 5 SPICE SPRITZ Cappelletti aperitivo, bubbles, five-spice, elderflower $15 $15 CHING SHIH, PIRATE QUEEN Botanical rum, guava, lime, gentian, green peppercorn $15 $15 HONG KONG SOUR Earl Grey whiskey, five-spice, black sesame oatgeat, miso, lemon, egg white $15 Wine by the Glass - White $13 glass / $36 bottle SAUVIGNON BLANC Galactica · Chile - Vibrant, crisp, citrus and chamomile $13 glass / $36 bottle $16 glass / $51 bottle WEISSBURGUNDER Judith Beck · Austria - Creamy, refreshing salinity, apricot and clementine $16 glass / $51 bottle $16 glass / $51 bottle CHARDONNAY Le Machin · Sta. Rita Hills - Mineral backbone, apple, nectarine and pineapple $16 glass / $51 bottle Wine by the Glass - Red $13 glass / $36 bottle GAMAY Pence · Sta. Rita Hills - Light and juicy, strawberry, raspberry and red plum $13 glass / $36 bottle $16 glass / $51 bottle PINOT NOIR Lioco · Mendocino - Soft yet acidic, dried rose, orange peel and tart cherry $16 glass / $51 bottle $19 glass / $59 bottle NEBBIOLO Barbacan · Italy - Light, energetic, pomegranate, tamarind and blood orange $19 glass / $59 bottle Wine by the Glass - Rosé + Skin Contact $11 glass / $32 bottle ROSÉ Domaine de l’Hortus · France - Expressive, crisp and red-fruited $11 glass / $32 bottle $16 glass / $51 bottle MOSCATO (ORANGE) Indigeno · Italy - Dry, funky, lemon and overripe mandarin $16 glass / $51 bottle Wine by the Glass - Sparkling $17 glass / $55 bottle ROSÉ Grange Tiphaine · France - Bright, wild strawberry and Rainier cherry $17 glass / $55 bottle $14 glass / $39 bottle BARBERA FRIZZANTE Tre Monti · Italy - Lively, medium-bodied, fresh plum and yellow citrus $14 glass / $39 bottle $19 glass / $59 bottle BLEND (ORANGE) Carboniste · Sonoma - Energetic bubbles, textured structure, bright citrus, mango and peach $19 glass / $59 bottle Sake $16 glass / $59 bottle JUNMAI GINJO Shuhari Omachi · Kyoto - Umami, melon, green grape and rounded depth $16 glass / $59 bottle $19 glass / $79 bottle JUNMAI GINJO Abe · Niigata - Green apple, pear, gentle umami and soft acidity $19 glass / $79 bottle $16 glass / $59 bottle MUROKA NAMA GENSHU Koueigiku · Saga - Bright pomelo, tart lemon and stone fruit $16 glass / $59 bottle $17 glass / $67 bottle MIKUMARI (NIGORI) Hououbiden · Tochigi - Milky, smooth, grapefruit and Asian pear $17 glass / $67 bottle $39 AWA (SPARKLING) Shizenmai · Chiba · 375 ml - Dry citrus, umami and yamahai spice $39 Beer $9 LAGER “Helles” · Humble Sea $9 $9 HEFEWEIZEN “Hugs” · Almanac $9 $9 PILSNER “Hills and Valleys” · Fieldwork $9 $9 YUZA BLONDE Dokkaebier $9 $9 PALE ALE “A-Town” · Faction $9 $9 AMBER Enegren $9 $9 HAZY “Outa Sight” · Original Pattern $9 $9 IPA “Inhume” · Ghost Town $9 Non-Alcoholic $8 SHISO SHRUB SODA House-made shiso shrub soda $8 $5 HK ICED TEA Hong Kong-style iced tea $5 $5 NAI CHAI Hong Kong-style milk tea $5 $5 GINGER-CHRYSANTHEMUM LEMONADE Ginger, chrysanthemum and lemon $5 $5 SELECT TEA Ask about today’s tea selection $5 $9 SELECT N/A BEER Fieldwork · 16 oz. $9 $6 PROBIOTIC SODA Wildwonder · 12 oz. $6
